On the evening of Monday, March 11, 2013, Roy spoke to the prestigious Commonwealth Club in San Francisco. Fortunately, for those of us who couldn't be there, we have the next best thing. You can hear the entire one-hour talk plus Q&A by going to the page (link below) and clicking on the "Play Now" link in the audio box to the right of the title, "Roy Fong: The Great Teas of China".
- ▼ March (3)
- ► 2012 (19)
- ► 2011 (40)
- ► 2010 (79)
Readers' Top 5 Blog Posts
News from Roy's tea farm project has been a little lean over the last year with far more effort going into building the infrastructure t...
Serious tea lovers love their teapots almost as much as tea itself. I recently got a new pot and seasoned it this weekend. In case you’re wo...
As with most "cake"Puerhs , the amount of tea used is rather difficult to measure since you will have to break off a part of t...
If you've wondered what makes our jasmine pearls so special and delicious, it starts with the unique green tea leaves we select Each...
After over 30 hours of no sleep, I arrived Taipei at 5:50 AM. My friend Mr. Chang met me at the airport and we headed toward the mountains. ...