Tea & Turkey Poll

The results of our poll are in with an almost neck-and-neck race between white, oolong, black and puerh preferences. Black tea did surge ahead in the last few days. With that in mind, we offer one suggestion for a holiday feast.

Our new Hong Yu (Red Jade) is plucked from a hybridized varietal between an assam and oolong with processing that delivers the darker intrigue of a Chinese Black tea that brews a deep red liquor along with characteristics of Wuyi oolongs.

Hong Yu - "Red Jade"


Your tea-loving guests are certain to be impressed with this memorable Tiawanese Tea.

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