Chinese New Year celebrations are wrapping up this week, and we hope you have celebrated Spring Festival with family, friends, and good tea. As the name suggests, this holiday looks forward to the arrival of spring, and in the tea world thoughts are turning to the upcoming harvest season. 2011 tea-picking will begin in just a few weeks! Roy plans to leave for China in late March and as usual, will be reporting live on the blog. In the meantime, we'll update you with weather conditions and harvest outlooks as we all eagerly anticipate a delicious and bounteous crop of fresh spring tea.
- ► 2013 (25)
- ► 2012 (19)
- ▼ 2011 (40)
- ► 2010 (79)
Readers' Top 5 Blog Posts
News from Roy's tea farm project has been a little lean over the last year with far more effort going into building the infrastructure t...
Serious tea lovers love their teapots almost as much as tea itself. I recently got a new pot and seasoned it this weekend. In case you’re wo...
As with most "cake"Puerhs , the amount of tea used is rather difficult to measure since you will have to break off a part of t...
If you've wondered what makes our jasmine pearls so special and delicious, it starts with the unique green tea leaves we select Each...
After over 30 hours of no sleep, I arrived Taipei at 5:50 AM. My friend Mr. Chang met me at the airport and we headed toward the mountains. ...