The latest Tea Readings newsletter is hot off the virtual press! Check it out for all the news about our 2010 Harvest Imperial Jasmine Pearls, just arrived in the teahouse; green tea clearance sale; Roy's newly announced private puerh classes; great teas to drink this fall; news from our teahouses and the California tea farm; and more! And to make sure you don't miss a single issue, subscribe today!
Roy stopped by the teahouse yesterday with a few of the first almonds from the orchard at the California tea farm. They're delicious and incomparably fresh. We look forward to serving our own home-grown tea snacks soon!
- ► 2013 (25)
- ► 2012 (19)
- ► 2011 (40)
- ▼ 2010 (79)
Readers' Top 5 Blog Posts
News from Roy's tea farm project has been a little lean over the last year with far more effort going into building the infrastructure t...
Serious tea lovers love their teapots almost as much as tea itself. I recently got a new pot and seasoned it this weekend. In case you’re wo...
As with most "cake"Puerhs , the amount of tea used is rather difficult to measure since you will have to break off a part of t...
I spent part of the holidays researching the Camellia Sinensis archives and found this wonderful tool for tea lovers. Virginia Hines origina...
When I sit down for tea and imbibe in all that the leaf has to offer, I grab my gaiwan. By brewing and drinking from the same cup, the essen...