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More than two years ago we started the Virtual Teahouse on Facebook as a place where tea lovers could find one another and share their pass... -
As with most "cake"Puerhs , the amount of tea used is rather difficult to measure since you will have to break off a part of t... -
You may have noticed that we recommend using gaiwan preparation for almost every tea we offer. While it may take some practice to hold pro... -
As we've mentioned before, Helen Gao, the head cook in our Ferry Building Teahouse is better known as A Yi ("Auntie"), our uno... -
A sharp-eyed teapot lover, Dennis from Hawaii, asked, "I have a question about the Yi Li Zhu teapot that Roy mentioned on the blog. Is ...
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