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After over 30 hours of no sleep, I arrived Taipei at 5:50 AM. My friend Mr. Chang met me at the airport and we headed toward the mountains. ... -
In the throes of jasmine harvest, the intense heat of summer and the humidity of monsoon season, the delicate beauty of the fragrance of thi... -
September means back to school - back to tea school in our case. After a busy summer Roy is ready to host two classes focusing on an outstan...
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As with most "cake"Puerhs , the amount of tea used is rather difficult to measure since you will have to break off a part of t... -
After you season your new teapot there's one last thing you may want to do before you start brewing tea: tie a (usually red) string t...
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