The latest Tea Readings newsletter is hot off the virtual press! Check it out for all the news about our 2010 Harvest Imperial Jasmine Pearls, just arrived in the teahouse; green tea clearance sale; Roy's newly announced private puerh classes; great teas to drink this fall; news from our teahouses and the California tea farm; and more! And to make sure you don't miss a single issue, subscribe today!
Roy stopped by the teahouse yesterday with a few of the first almonds from the orchard at the California tea farm. They're delicious and incomparably fresh. We look forward to serving our own home-grown tea snacks soon!
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Readers' Top 5 Blog Posts
News from Roy's tea farm project has been a little lean over the last year with far more effort going into building the infrastructure t...
Serious tea lovers love their teapots almost as much as tea itself. I recently got a new pot and seasoned it this weekend. In case you’re wo...
As with most "cake"Puerhs , the amount of tea used is rather difficult to measure since you will have to break off a part of t...
After you season your new teapot there's one last thing you may want to do before you start brewing tea: tie a (usually red) string t...
When we say that the tea leaves are sorted by hand so that we accept only the finest quality, not blended with an inferior product, this is ...