Roy's Thoughts on Taiwanese Oolong and Yi Xing Teapots
After a disappointing brewing experience, I asked Roy's advice on yi xing teapots and Taiwanese green oolong tea. He replied:
"It is more difficult to use an yi xing teapot with this tea. Often, you get more concentration with yi xing, which dampens the floral aspects. You would have to use a pot that is less porous and carefully select the right combination of tea and temperature in order to do well. On the other hand, with a gaiwan you have a larger opening, which makes it easier to detect the florals. It also provides better temperature control."
Aha, now I know why so much Taiwanese teaware is either glazed or porcelain. Bottom line, for carefree brewing and best results, go with a gaiwan when you prepare these popular, fragrant oolongs.
"It is more difficult to use an yi xing teapot with this tea. Often, you get more concentration with yi xing, which dampens the floral aspects. You would have to use a pot that is less porous and carefully select the right combination of tea and temperature in order to do well. On the other hand, with a gaiwan you have a larger opening, which makes it easier to detect the florals. It also provides better temperature control."
Aha, now I know why so much Taiwanese teaware is either glazed or porcelain. Bottom line, for carefree brewing and best results, go with a gaiwan when you prepare these popular, fragrant oolongs.
