Roy Returns from China

Roy touched down in San Francisco last week, after an eventful trip to Taiwan and China. Word is, his luggage was full of interesting new yan cha, Taiwanese green oolong, jasmine, and black tea from the 2010 harvest. We'll be posting details here on the blog and adding new tea to the web site soon.

Meanwhile, Grace has been busy at the tea farm setting up a tea shop in the large, lofted garage. She says it could open to the public this fall. Then we can throw open the gates to the farm and invite tea lovers everywhere to enjoy this beautiful patch of land where Roy is on track to put the first tea plants in the ground before the end of the year.