If you hesitated, you missed out: we've sold out of the three new Imperial-grade yi xing teapots we blogged about on Wednesday. Teapot lovers, stay tuned: we'll have more new pots arriving in the spring. And to the lucky new owners of the Yang Tong, Yi Li Zhu, and Shu Bian teapots, congratulations! You're fortunate enough to have terrific teaware that will enhance your enjoyment of fine Chinese tea for many more years to come.
- ► 2013 (25)
- ► 2012 (19)
- ► 2011 (40)
- ▼ February (7)
Readers' Top 5 Blog Posts
News from Roy's tea farm project has been a little lean over the last year with far more effort going into building the infrastructure t...
Serious tea lovers love their teapots almost as much as tea itself. I recently got a new pot and seasoned it this weekend. In case you’re wo...
As with most "cake"Puerhs , the amount of tea used is rather difficult to measure since you will have to break off a part of t...
After you season your new teapot there's one last thing you may want to do before you start brewing tea: tie a (usually red) string t...
When we say that the tea leaves are sorted by hand so that we accept only the finest quality, not blended with an inferior product, this is ...