Planting for the Future

Roy reports that he's planted winter vegetables in his back yard. Next, the tea plants go in!

In a month or so the homegrown, organic chard will be ready to serve to teahouse diners. The homegrown tea will take a few years longer. He's planning to plant several tea varieties. We'll keep you posted on how the garden grows, and let you know when we start serving Roy's homegrown vegetables in the teahouses.


Anonymous said...

That'd be cool if Roy would plant a tea tree somewhere in San Francisco. Maybe in the right location the weather would actually be appropriate with fog/sunshine, etc.

VeeTea said...

Congrats, Roy! And to think... we talked about growing tea in the area only a year ago. :)