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- Excerpt from Roy's Book: Jasmine Tea
- A Time Machine for Two 1993 Teas
- A Peek at Roy's Personal Puerh Teapot
- James Norwood Pratt on Roy's "OMG" Tea Class
- Yi Xing and Green Tea: Share Your Experience
- New Newsletter: Wu Yi Yan Cha, Zhu Ni Teapots, Val...
- Reader Question: Steeping Times
- Excerpt from Roy's Book: The Unlikely Origin of a ...
- Blog Post #200!
- Roy Fong's OMG Tea Class: It Really Was That Good!...
- "OMG" Tea Class Photos
- Picking Puerh in Yunnan
- Life & Death in a Cup of Yunnan Tea: We Taste Some...
- Clearing Up a Common Mistake: What Dan Cong Really...
- And the Winner Is...
- New Newsletter: Yi Xing Teapots & Oolong Tea
- First Taste: Two Strange Yet Wonderful Oolongs
- Last Chance: Shop Online, Enter to Win a Seat in t...
- ▼ September (18)
Readers' Top 5 Blog Posts
News from Roy's tea farm project has been a little lean over the last year with far more effort going into building the infrastructure t...
Serious tea lovers love their teapots almost as much as tea itself. I recently got a new pot and seasoned it this weekend. In case you’re wo...
More than two years ago we started the Virtual Teahouse on Facebook as a place where tea lovers could find one another and share their pass...
This weekend the San Francisco Chronicle asked famed chef and restauranteur Michael Mina to name some of his favorite hangouts in town. We...
This trip to China was specifically to be on site for the jasmine flower harvest and to supervise the scenting of our jasmine teas with t...