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- Excerpt from Roy's Book: Jasmine Tea
- A Time Machine for Two 1993 Teas
- A Peek at Roy's Personal Puerh Teapot
- James Norwood Pratt on Roy's "OMG" Tea Class
- Yi Xing and Green Tea: Share Your Experience
- New Newsletter: Wu Yi Yan Cha, Zhu Ni Teapots, Val...
- Reader Question: Steeping Times
- Excerpt from Roy's Book: The Unlikely Origin of a ...
- Blog Post #200!
- Roy Fong's OMG Tea Class: It Really Was That Good!...
- "OMG" Tea Class Photos
- Picking Puerh in Yunnan
- Life & Death in a Cup of Yunnan Tea: We Taste Some...
- Clearing Up a Common Mistake: What Dan Cong Really...
- And the Winner Is...
- New Newsletter: Yi Xing Teapots & Oolong Tea
- First Taste: Two Strange Yet Wonderful Oolongs
- Last Chance: Shop Online, Enter to Win a Seat in t...
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Readers' Top 5 Blog Posts
News from Roy's tea farm project has been a little lean over the last year with far more effort going into building the infrastructure t...
More than two years ago we started the Virtual Teahouse on Facebook as a place where tea lovers could find one another and share their pass...
You may have noticed that we recommend using gaiwan preparation for almost every tea we offer. While it may take some practice to hold pro...
Exciting news: Roy has entered escrow to buy a beautiful patch of land in the greater Bay Area where he will start his California tea farm....
Yesterday Grace and Roy appeared with host Spencer Christian on KGO-TV's "View from the Bay" cooking show here in San Francisc...