Roy Fong's Oolong Tea Class is TOMORROW!

But that's not all! You'll also taste and brew three of the uniquely floral oolongs from Guangdong's Feng Huang Shan (Phoenix Mountain), including the rare and newly arrived Jiang Mu Xiang, plus two green oolongs from Taiwan: 2009 Imperial Bao Zhong and Superior Four Season Spring Green Oolong.
Because of the extensive lineup of teas, Roy has decided to use professional cupping techniques to taste every tea, then attendees can select a favorite or two to brew with Roy's coaching. It's guaranteed to be a fun and informative evening where you'll greatly expand your knowledge and appreciation of iine oolong tea. It's not too late to join us: register today! We look forward to seeing you in the teahouse tomorrow.