Exciting news for tea lovers! September means "back to school," so we've scheduled the much anticipated "OMG" tea class with Imperial Tea Court Teamaster Roy Fong for 6-8 pm Sunday, September 13, at our San Francisco Ferry Building teahouse. This will be truly a once-in-a-lifetime experience for tea lovers where you learn to brew four extraordinarily rare teas from Roy's personal collection.
- Imperial Tribute Harvest Purple Tip Puerh, a young puerh comprised of purple leaf buds from centuries-old wild tea trees in China's Yunnan Province
- A rich, aged puerh that Roy has been nurturing for decades in his own collection
- Imperial Lotus Heart Dragon Well, one of the finest early-harvested dragon wells of the 2009 season, so rare that only a few kilos were produced
- "Frozen Tea," an extraordinary Taiwanese green oolong fresh frozen at the tea farm and air-shipped to San Francisco. We guarantee you'll never taste a fresher tea!