We turned over the soil by hand and later rototilled in soil amendments, including probiotic fertilizers, and made the rows by hand. We'll let the soil compost for a couple more weeks, then plant some seedlings to see how it goes. If it works here, we'll go to step two: looking for a larger piece of land to start our tea farm. How cool is that?!
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- Some Thoughts on Tea & Caffeine
- Today's Tea Class
- More Spring Tea Coming Soon
- Don't Miss the Tea Classes with Roy!
- Beginnings of a Backyard Tea Farm
- Interview with Roy in the Food Gal Blog
- A Teamaster's Holiday
- Our Organic Dim Sum Featured in Today's SF Chronic...
- More on the Tea Tour to Yunnan
- Tasting More 2009 Spring Tea
- Yunnan in September!
- Tea and Bluegrass?
- Join Roy for a 2009 Spring Harvest Tea Class
- More 2009 Spring Harvest Teas Arrive
- Tea Flicks: Tea Fight (Dou Cha)
- Question from a Reader: Hong Kong Milk Tea
- First Taste: 2009 Imperial Green Oolong
- Grace & Roy Cook on TV (Recipe Included)
- New Ideas, Old Friends & Some Sticker Shock at Wor...
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Readers' Top 5 Blog Posts
News from Roy's tea farm project has been a little lean over the last year with far more effort going into building the infrastructure t...
Serious tea lovers love their teapots almost as much as tea itself. I recently got a new pot and seasoned it this weekend. In case you’re wo...
As with most "cake"Puerhs , the amount of tea used is rather difficult to measure since you will have to break off a part of t...
If you've wondered what makes our jasmine pearls so special and delicious, it starts with the unique green tea leaves we select Each...
After over 30 hours of no sleep, I arrived Taipei at 5:50 AM. My friend Mr. Chang met me at the airport and we headed toward the mountains. ...