Employee Picks: Markie


I compliment my pre-noon work week with a little of the Everyday White. It's like drinking the delicate nectar of fruits and vegetables. After a late Chinese family style lunch I'm ready for a session of Aged Puerh. Ahhh...Big leaf country. It's grounding and focusing attributes is just the tea for playful multitasking, while aslo aiding in digestion. As for the food, our sweet and hard working ladies in the kitchen make the most amazing hand pulled noodles and green onion pancakes I've ever had. See you in Berkeley and may your gaiwan be filled. Have fun!
- Markie

No comments: