Archive
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2009
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April
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- A Cool Cover...and a Moment of Gratitude
- Live Music at Imperial Tea Court
- Sad End to a Bold Adventure
- In Taiwan, a Final Round of Cupping and Teaware, T...
- Last Glimpses of West Lake
- After a Tranquil Goodbye to West Lake, Travel Hell
- Something to Read Over Your Next Cup of Tea
- Photos from Hangzhou
- Dinner at a Famous Teahouse is a Fitting Farewell ...
- Lijiang in Pictures
- Puerh Noodles and Unexpected Tea Lessons in a Magi...
- 2009 Green Tea Coming Soon to the Teahouse
- In Lijiang, a Break from Tea Hunting
- A Day of Disappointments Ends With a Good Meal
- A Breathtaking Hike at an Ancient Temple, Then off...
- Some Photos from Fujian
- When a Tea Merchant Wakes Up Early, Opportunities ...
- Tai Chi View
- Cupping Tie Guan Yin at the Fuzhou Wholesale Tea M...
- A Day in the Life of a Tea Merchant
- Jasmine Tea and Tea City in Beijing, Then to Fuzho...
- Staff Picks: Wilai Kumpiranon
- Suggestions for Cupping
- Visiting a Famous Beijing Teahouse, Planning an Or...
- 2009 Imperial Lotus Heart and Imperial Dragon Well...
- Employee Picks: Markie
- Rare Spring Treat: Lotus Heart Wontons
- Tasting the 2009 Lotus Heart and Imperial Dragon Well
- Roy Tries His Hand Making Mao Feng on Snow Peak Mo...
- Thoughts on the Gaiwan
- Teapot Talk: The Smell of a (Well Seasoned) Teapot
- High on a Tea Mountain, Roy Discovers Some Rustic ...
- Roy's Trip to Yi Xing
- News from the Tea Harvest in China
- Preorder 2009 Imperial Lotus Heart and Imperial Dr...
- More News from Roy in the Tea Fields
- Our 2009 Imperial Dragon Well and Lotus Heart Are ...
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April
(37)

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As we've mentioned before, Helen Gao, the head cook in our Ferry Building Teahouse is better known as A Yi ("Auntie"), our uno...
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I was asked to meet with the vice-mayor of a small township called Gu Ling (Drum Hill) on the outskirts of Fuzhou. On the other side of the ...
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After you season your new teapot there's one last thing you may want to do before you start brewing tea: tie a (usually red) string t...
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As with most "cake"Puerhs , the amount of tea used is rather difficult to measure since you will have to break off a part of t...
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A sharp-eyed teapot lover, Dennis from Hawaii, asked, "I have a question about the Yi Li Zhu teapot that Roy mentioned on the blog. Is ...
