We Have Kyoto Journal 71, the Tea Issue

The latest issue of Kyoto Journal, all about tea, that we mentioned last month is now available at our teahouses and in our online store. In one of over a dozen tea-related articles, Imperial Tea Court Teamaster Roy Fong is interviewed about puerh. He recalls, "When I was little, drinking aged puerh tea was a matter of course. Good aged puerhs were abundant and affordable, so whether you were in a restaurant or at home, puerh tea was served."

Tea, teaware, and tea culture are all discussed in this 96-page periodical that will intrigue any tea lover. You can preview the issue at the Kyoto Journal web site.

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