If they're done right, freshly hand-pulled noodles have a delicious chewy texture and the pleasing irregularity of a hand-crafted product. In addition to tea, Imperial Tea Court Teamaster Roy Fong loves a great hand-pulled noodle, so we make ours with Giusto organic flour and the special filtered water we use in our teahouses. You can order a bowl on its own or with a variety of other dishes and toppings on the menu. For the perfect combination, add a pot of Imperial Pu Er. Our hand-pulled noodles are only available in the Berkeley location.
After reading about hand-pulled noodles for awhile my mouth was watering, so I headed to Berkeley for a big bowl. In the picture above you can see Ivy pulling the noodles for my order!