As with most "cake"Puerhs, the amount of tea used is rather difficult to measure since you will have to break off a part of the cake to make the tea and it is almost impossible to get exactly the amount you want. If you're someone who just kind of goes with the flow, then adjust steeping time and temperature according to the amount of tea. You can easily adapt and it will work just fine. However, most people want some kind of structure to follow, so will recommend three methods to break up the cake.
|He Kai Shan "Green" Puerh - Bing Cha|